• Europeans at Home Team

Post-Covid19 era: Slow and under-tourism vs. mass and over-tourism, by Eleni Alexiou

Our second guest post is here! In this article Eleni Alexiou, author of WellnessTales describes the origins of 'slow tourism' (and its: opposite 'mass-tourism') that might lead to opening the way to a more sustainable and environmentally friendly behavior. This is a cross-post of THIS article from: https://www.wellnesstales.com/?lang=en

Eleni Alexiou writes for WellnessTales:

In the early 1980s, when the globalization fad had created a liberal context of modernization in all sectors, a group of activists in Italy led by Carlo Petrini, reacted to the prevailing consumer frenzy, and presented the other side of the coin. They questioned the newest eating habits and thus, introduced the concept of slow food in contrast to fast food. They aimed to support local traditions, food quality, and culinary experiences. During the following years, this new trend became a broader movement, including many kinds of different projects, which were embraced by millions of people in more than 160 countries.

Within this philosophy of low pace of life, the term slow tourism was launched as the novel travel trend of our century. As reported by Moira et al. (2017) it seems to be the “antidote” to mass tourism, which is linked with a sort of “consumption” of the place, quick images and fleeting impressions, constant clock-watching, and the stress of seeing as many sights as possible within limits of time pressure.

Paris, France

In contrast, slow tourism aims at promoting tourism in areas that are not widely known while relieving the congestion and pressure in places already established on the tourist map. These tourists like to spend ample time at their chosen destination which will allow them to participate in the daily life of the local community; this involves connecting with the people and their culture, feeling the pulse of nature, and tasting the local products. They actually seek to experience and authentically explore the place.

Tzoumerka, Greece

Likewise, the terms overtourism and undertourism have recently arisen.

Over-tourism is defined by tourist overcrowd in widely known areas, mainly during periods of high demand (high season). This type of tourism diminishes the quality of life of the local community while visitors are unable to enjoy the place due to the excessive number of incoming tourists.

On the other hand, under-tourism emerges in less-known destinations which are often close to places receiving a large number of visitors. Those tourists have a preference for tailor-made services in hidden parts of a region and look for experiential experiences that reveal the unique feeling of each destination.

Let’s make the post-covid19 period an opportunity for a more sustainable and environmentally friendly behavior; a real motivation to learn how to seek journeys that few are lucky to experience!

You can also check the article here: https://www.wellnesstales.com/travel-destinations/after-covid19-era-slow-and-under-tourism-vs-mass-and-over-tourism/?lang=en&fbclid=IwAR2EKC5jI3itIq0RZokTkDjriF9YhZ1rSvaiQ8EOe5FZyPJ9HW5KnQNQWFM, and read more Wellnesstales articles here:https://www.wellnesstales.com/?lang=en


#masstourism #covid19 #travel #viewpoint

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